Tacos de pescado en freidora de aire

Ingredientes

• 1 1/2 lbs white fish fillets (cod, tilapia, or mahi-mahi)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 3/4 cup panko breadcrumbs
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil spray
• 2 cups shredded green cabbage
• 1 tbsp apple cider vinegar
• 1 tbsp mayonnaise (for slaw)
• 1 tsp honey
• Salt to taste
• 1/3 cup sour cream
• 2 tbsp mayonnaise (for sauce)
• 1 tbsp fresh lime juice
• 1 tsp hot sauce (optional)
• 1/2 tsp garlic powder (for sauce)
• 8 small flour or corn tortillas
• Fresh cilantro
• Lime wedges
• Sliced jalapeño (optional)
• Diced avocado (optional)

Preparación

1. 1

   Pat the fish fillets completely dry with paper towels. Cut into strips roughly 1 inch wide and 3 inches long.

2. 2

   Set up three shallow bowls: flour with a pinch of salt in the first, beaten eggs in the second, and panko mixed with smoked paprika, garlic powder, cumin, salt, and pepper in the third.

3. 3

   Dredge each fish strip in flour and shake off the excess. Dip in egg, then press firmly into the panko mixture to coat all sides. Set aside on a plate.

4. 4

   Preheat the air fryer to 400°F for 3 to 4 minutes.

5. 5

   Spray the air fryer basket with olive oil spray. Arrange fish strips in a single layer without overlapping. Spray the tops of the fish lightly with olive oil spray.

6. 6

   Cook for 10 to 12 minutes, flipping gently at the halfway point, until the coating is golden and the fish flakes easily with a fork.

7. 7

   While the fish cooks, toss the shredded cabbage with apple cider vinegar, mayonnaise, honey, and a pinch of salt. Let it sit for at least 5 minutes.

8. 8

   Stir together the sour cream, mayonnaise, lime juice, hot sauce, and garlic powder in a small bowl to make the sauce.

9. 9

   Warm the tortillas in a dry skillet or microwave wrapped in a damp paper towel for 30 seconds.

10. 10

    Spread sauce on each tortilla, add a spoonful of slaw, then top with crispy fish. Finish with cilantro, a squeeze of lime, and avocado or jalapeño if using. Serve immediately.