Cazuela fácil de enchiladas en olla de cocción lenta

Ingredientes

• 1 lb ground beef
• 1 can (15 oz) black beans, drained
• 1 can (10 oz) enchilada sauce
• 6 flour tortillas, torn into smaller pieces to fit the crockpot
• 2 cups shredded cheddar cheese

Preparación

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the ground beef, breaking it apart with a wooden spoon.

3. 3

   Cook for 5-7 minutes until fully browned, stirring occasionally.

4. 4

   Drain any excess grease to prevent the casserole from becoming too oily.

5. 5

   Lightly grease the crockpot with cooking spray or a small amount of oil.

6. 6

   Place a layer of torn flour tortillas at the bottom of the crockpot.

7. 7

   Add a portion of the cooked beef, followed by black beans, enchilada sauce, and cheese.

8. 8

   Repeat the layers until all the ingredients are used, finishing with a generous layer of cheese on top.

9. 9

   Cover the crockpot with the lid.

10. 10

    Cook on low for 4 hours or high for 2 hours until everything is bubbly and heated through.

11. 11

    Allow the casserole to sit for 5-10 minutes before slicing.

12. 12

    Serve warm with toppings like sour cream, diced tomatoes, sliced avocado, or fresh cilantro.