Quesadillas de pollo a la barbacoa

Ingredientes

• 8 gluten free tortillas (such as Mission or Siete brands)
• 3 cups cooked and shredded chicken breast (~1 lb raw weight)
• 8 oz shredded sharp cheddar cheese
• 1/2 cup BBQ sauce (adjust to taste)

Preparación

1. 1

   Prepare Chicken: In a mixing bowl, combine the shredded cooked chicken with the BBQ sauce. Mix thoroughly until the chicken is evenly coated with the sauce.

2. 2

   Assemble Quesadillas: Lay out four tortillas on a clean surface. Evenly distribute the BBQ chicken mixture over each tortilla, then sprinkle shredded cheddar cheese on top. Cover with the remaining four tortillas to form sandwiches.

3. 3

   Cook Quesadillas: Heat a non-stick skillet over medium heat. Place one assembled quesadilla onto the skillet and cook for about 3 to 4 minutes, or until the bottom is golden brown and crispy. Carefully flip and cook the other side for an additional 3 to 4 minutes until cheese is melted and the tortilla is crispy.

4. 4

   Repeat Cooking: Repeat the cooking process with the remaining quesadillas.

5. 5

   Serve: Remove quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve warm with your choice of sides like sour cream, guacamole, or salsa.