Hamburguesitas de caballa con sabor a costa

Ingredientes

• 2 cans (15 oz each) canned mackerel, drained well
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/4 cup mayonnaise
• 1/4 cup finely diced yellow onion
• 2 tablespoons finely diced celery
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil or vegetable oil for pan frying

Preparación

1. 1

   Drain the canned mackerel thoroughly and press dry with paper towels to remove as much moisture as possible.

2. 2

   Flake the mackerel with a fork in a large mixing bowl until broken down but still slightly chunky.

3. 3

   Add the egg, mayonnaise, mustard, lemon juice, garlic powder, smoked paprika, salt, and pepper. Mix until evenly combined.

4. 4

   Fold in the diced onion, celery, parsley, and breadcrumbs. Stir gently until just combined.

5. 5

   Let the mixture rest for 5 minutes so the breadcrumbs absorb the moisture and the mixture firms up.

6. 6

   Divide into 8 equal portions and shape each into a patty about 3/4 inch thick, pressing firmly so they hold together.

7. 7

   Heat oil in a large skillet over medium heat until hot but not smoking.

8. 8

   Cook patties for 4 to 5 minutes per side without moving them, until each side is deep golden brown and a crust has formed.

9. 9

   Transfer to a paper towel-lined plate and rest for 1 to 2 minutes before serving. Serve with lemon wedges and your choice of sauce.