Desayunos para grupos

Ingredientes

• 1 loaf French bread (For French toast casserole)
• 8 large eggs (For custard mixture)
• 2 cups milk (Whole or dairy-free milk)
• 1 cup maple syrup (For added sweetness)
• 12 tortillas large flour tortillas (For wrapping fillings)
• 12 large eggs (Scrambled for filling)
• 2 cups shredded cheese (Cheddar or Mexican blend)
• 1 cup cooked bacon or veggies (Add filling options)
• 2 cups pancake batter (For mini pancake stacks)
• 1 cup blueberries or strawberries (For topping pancakes)
• 12 mini Hawaiian rolls (For breakfast sliders)
• 1 cup scrambled eggs (For sliders filling)
• 3 cups oats (For oatmeal bar)
• 1 cup peanut butter (For sandwiches)
• 10 slices cheese (For breakfast sandwiches)

Preparación

1. 1

   --- Preparation ---

2. 2

   Prepare overnight casseroles by soaking bread in egg mixture and refrigerating.

3. 3

   Wrap fillings in tortillas for breakfast burritos and freeze.

4. 4

   Mix pancake batter and prepare toppings for finger foods.

5. 5

   --- Cooking ---

6. 6

   Bake overnight casseroles in the morning until golden and set.

7. 7

   Cook breakfast burritos in the oven until heated through.

8. 8

   Make mini pancake stacks and serve with toppings.

9. 9

   --- Serving ---

10. 10

    Set up a buffet with all dishes labeled for easy guest access.

11. 11

    Provide a drink station with coffee, juices, and water.