Burritos fáciles de judías con chiles verdes

Ingredientes

• 12 burrito-size flour tortillas
• 3 cup Refried Beans
• 8 oz jack cheese (shredded) (you can use cheddar, too (2 cups))
• 1 7-ounce can green chiles (chopped)
• hot sauce (to taste)

Preparación

1. 1

   On a flat working surface, lay out a tortilla. Spread 1/4 cup beans in a line down the center. Sprinkle on a small handful of cheese. Sprinkle a spoonful of chiles over the cheese as well as a teaspoon of onions. Add hot sauce to taste.

2. 2

   Roll up the tortilla over the filling, tucking in the sides as you go.

3. 3

   Continue until all the burritos are filled and rolled.

4. 4

   The filled burritos can be placed in a ziptop freezer bag and frozen. Or you can heat them and serve them right away. We like to heat them on the griddle, turning to crisp all sides. You can also bake them for 20 minutes at 350 degrees.