Desayuno persa

Ingredientes

• 3 pieces Sangak bread (A whole wheat bread baked on hot pebbles.)
• 2 pieces Barbari bread (A thicker flatbread topped with sesame seeds.)
• 4 pieces Lavash (A thin flatbread for wrapping fillings.)
• 200 grams Feta cheese (Served with fresh herbs.)
• 100 grams Sarshir (Persian clotted cream) (Drizzled with honey.)
• 200 grams Mast (yogurt) (Can be sprinkled with dried mint.)
• 2 pieces Cucumbers (Sliced for serving.)
• 2 pieces Tomatoes (Sliced for serving.)
• 1 cup Seasonal fruits (melons, pomegranates) (Freshly sliced.)
• 1 jar Moraba (quince, carrot, or sour cherry jam) (For spreading on bread.)
• 100 ml Honey or molasses (Shireh) (Used as a sweetener.)
• 4 cups Halim (wheat and meat porridge) (Can be served with cinnamon and sugar or salt.)
• 2 pieces Eggs (for Nargesi or Kuku) (Cooked with spinach and herbs.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Bake the Barbari bread at high heat until golden brown.

3. 3

   Prepare the Halim by slow-cooking wheat and meat together with spices.

4. 4

   Slice cucumbers, tomatoes, and seasonal fruits for serving.

5. 5

   Assemble the dairy platter with feta cheese and Sarshir drizzled with honey.

6. 6

   --- Serving ---

7. 7

   Serve the freshly baked breads on a large platter.

8. 8

   Arrange the cheeses, fruits, and jams alongside the breads.

9. 9

   Pour Persian black tea into delicate glass cups and serve hot.