Cómo preparar una paella de marisco sencilla con quinoa

Ingredientes

• 2 tablespoon of extra virgin olive oil
• 1/2 teaspoon Golden saffron
• 3 cloves of garlic
• 1/2 onion
• 1 tube cleaned squid
• 12 jumbo shrimps
• 1/2 teaspoon sweet smoked Spanish paprika
• 1/2 cup canned tomato sauce
• 1 cup of quinoa
• 2 cups of fish broth
• sea salt
• black pepper

Preparación

1. 1

   Pour 2 cups of fish broth into a saucepan which is over medium-high heat, and pinch in ½ teaspoon of high-quality saffron threads.

2. 2

   Put a non-stick frying pan over a medium-high heat, pour in 2 tablespoons of extra virgin olive oil, after one minute season some sea salt.

3. 3

   Add in one tube of squid, which is cut into small squares. Mix them continuously for 1minute. Remove the squids from the pan, and transfer them to a bowl.

4. 4

   Now let’s fry 3cloves of garlic which are minced, and ½ an onion which is diced in the same pan. After 90seconds, ½ teaspoon of sweet smoked Spanish paprika should be mixed with the fried onion and garlic.

5. 5

   Add ½ cup of canned tomato sauce, season adequate sea salt, and freshly cracked black pepper. Combine everything, then add squids back to the pan.

6. 6

   After one minute, sprinkle 1cup of quinoa in the pan and mix with the mixture.

7. 7

   It’s time to grab the saucepan and pour the saffron-infused fish broth into the pan. Season some sea salt, and give everything a gentle mix.

8. 8

   After 12-15minutes, add in 12 jumbo shrimps, which were patted down with some paper towels and seasoned with sea salt and freshly cracked black pepper.

9. 9

   Place a lid on the pan, lower the fire to low-medium heat

10. 10

    1Remove the pan from the heat after 7 minutes. Use a fork to fluff up the quinoa, some lemon wedges and freshly chopped parsley are good choices for the garnish.