Lentejas con espinacas

Ingredientes

• 1/4 cup red lentils
• 1 cup water
• 1 cup packed fresh baby spinach

Preparación

1. 1

   Rinse 1/4 cup red lentils under cold water until the water runs clear.

2. 2

   Cook lentils in 1 cup of water for 15-18 minutes until completely soft.

3. 3

   In the last 2 minutes of cooking, stir in a large handful (about 1 cup packed) of fresh baby spinach and allow it to wilt.

4. 4

   Blend everything together until smooth, adding water as needed. The spinach turns this a vibrant green colour.