Cómo preparar una fideuá vegana, paella de fideos española

Ingredientes

• 1/4 cup of extra virgin olive oil
• 1/2 teaspoon Golden saffron
• 2 cups thin small noodles
• 1/2 onion
• 4 cloves of garlic
• 1 red bell pepper
• 1/2 teaspoon of sweet smoked Spanish paprika
• 1/2 cup canned tomato sauce
• 2 1/2 cups of vegetable broth
• sea salt
• freshly cracked black pepper
• 1 lemon
• fresh parsley

Preparación

1. 1

   Pour ¼ cup of extra virgin olive oil into a paella pan which is over a medium-high heat.

2. 2

   After one minute, mix one red bell pepper which is chopped before, and ½ onion that is diced finely with the oil for 5minutes regularly.

3. 3

   Now make a well in the middle of the pan and fry 4minced garlic for 20-25seconds.

4. 4

   ½ cup of canned tomato sauce, ½ sweet smoked Spanish paprika, sea salt, and freshly cracked black pepper should be added to the pan, and mix for one minute.

5. 5

   Sprinkle 2 cups of thin short noodles, and then pinch in ½ teaspoon of high quality saffron threads. Combine everything together for 2minutes.

6. 6

   Pour 2 ½ cups of vegetable broth, after this step do not mix the ingredients, it’s better to give the pan quick shake time to time.

7. 7

   After 10minutes, lower the fire to a low-medium heat. Let the dish simmer for 3minutes.

8. 8

   Remove the pan from the heat, cover it with some foils and dish cloth. It needs to rest for 5minutes.

9. 9

   Uncover the pan, and use lemon wedges and some freshly chopped parsley for the garnish.