Remolacha al vapor con especias dulces

Ingredientes

• 2 cups beets
• 1 tablespoon ghee, ((sub with olive oil))
• 1 teaspoon coriander, ((see notes for other spice options))
• 1 teaspoon lemon, (freshly squeezed)
• pinch Himalayan pink salt

Preparación

1. 1

   --- Prep the Beets ---

2. 2

   Cut the stem and tips off the beets and use a vegetable peeler to peel them. Chop into bite-sized pieces.

3. 3

   --- Cook the beets: Choose one of the following 2 methods: ---

4. 4

   Steam in the saucepan: Place prepared beets in a saucepan with a fitted lid. Add 1cup water and bring to a boil. Reduce heat to low, add a pinch of salt, and cover. Cook for 20-25 minutes until beets are tender.

5. 5

   Steam in a steamer: Place prepared beets in a steamer basket that fits in a pot with a lid. Bring 2 cups water to a boil, and place steamer basket inside. Reduce heat to low, and cover. Cook for 20-25 minutes until beets are tender.

6. 6

   --- Prepare spiced ghee ---

7. 7

   Add ghee to a small skillet on medium-low heat (big enough to hold the beets).After the ghee is hot, add coriander powder, and sizzle for 20-30 seconds to release the flavor and aroma. Do not burn the coriander. It would happen quickly.

8. 8

   Add steamed beets and a sprinkle of salt, and toss well to coat with spiced ghee. Allow a couple of minutes to reheat the beets if necessary.

9. 9

   --- Finish the dish ---

10. 10

    Transfer to a serving dish. Finish with fresh lemon juice