Lentejas con arroz

Ingredientes

• 2 tablespoons red lentils
• 2 tablespoons white rice
• 1 cup water (plus more for thinning)

Preparación

1. 1

   Rinse 2 tablespoons of red lentils and 2 tablespoons of white rice under cold water.

2. 2

   Combine lentils and rice in a small saucepan with 1 cup of water. Bring to a boil.

3. 3

   Reduce heat to low, cover, and simmer for 20-25 minutes until both lentils and rice are completely soft and have absorbed most of the water.

4. 4

   Mash well or blend with additional water or breast milk/formula to achieve a smooth, creamy consistency.