Manzana cocida para el desayuno

Ácida, agria y dulce a la vez; la incorporación de clavos de olor enteros a esta receta aporta un toque refrescante y reconfortante a este desayuno o tentempié.
Ingredientes
- 1/2 cup water
- 1 apple (cored and peeled)
- 2-3 whole cloves
Preparación
- 1
Choose your smallest saucepan. Add 1/2 cup water and bring to a boil on medium heat.
- 2
Meanwhile, cut the apple into quarters. Remove the cores and peel the skins. Add peeled apples to hot water along with 2-3 cloves.
- 3
After the water comes to a boil, reduce the heat, cover, and set a timer for 5 minutes.
- 4
Transfer to a serving bowl and enjoy right away after the apples cool slightly. Drink the water with the apples, or reserve and use in cooked soup or cereal, or as a natural sweetener in herbal tea.
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