Las mejores torrijas: doradas y crujientes

Ingredientes

• 3 large eggs
• 3/4 cup whole milk
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• 1/8 tsp salt
• 2 tbsp unsalted butter
• 4 slices thick-cut brioche or whole grain bread

Preparación

1. 1

   Whisk the eggs and salt in a shallow bowl until completely smooth.

2. 2

   Slowly stir in the milk, vanilla, maple syrup, and cinnamon. Whisk vigorously for 30 seconds to ensure the cinnamon is fully integrated.

3. 3

   Melt the butter in a non-stick skillet or cast iron pan over medium-low heat until it begins to foam.

4. 4

   Dip each slice of bread into the batter for 5-10 seconds per side.

5. 5

   Place slices in the pan and cook for 3–4 minutes per side until a mahogany-colored crust forms and the center is set.