Huevos con fruta y preparado para bizcocho

Ingredientes

• 1 box box of your favorite cake mix (vanilla, chocolate, or lemon)
• 2-3 pieces eggs (or your chosen egg substitute) (Use applesauce or yogurt as substitutes if avoiding eggs.)
• 1 cup fresh or canned fruit (such as diced pineapple, mashed bananas, or berries)
• 1/3 cup vegetable oil or melted butter (Melted butter will give a richer flavor.)
• 3/4 cup water or fruit juice (for added flavor) (Substituting water with fruit juice enhances the taste.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C) and grease your baking pan.

3. 3

   In a large mixing bowl, combine the cake mix, eggs, oil, and water. Use a hand mixer or whisk until smooth.

4. 4

   Gently fold in your prepared fruits. Be careful not to overmix, as this may crush delicate berries.

5. 5

   Pour the batter into the greased pan, spreading it evenly.

6. 6

   --- Baking ---

7. 7

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Let the cake cool completely before removing it from the pan and frosting (if desired).