Croquetas de lentejas y zanahoria

Ingredientes

• 1/2 cup red lentils
• 1 medium carrot
• 1 tsp olive oil

Preparación

1. 1

   Cook red lentils in water until very soft and most liquid is absorbed, about 20 minutes.

2. 2

   Steam carrot until tender, then mash well.

3. 3

   Combine drained lentils and mashed carrot in a bowl, mashing together until a thick mixture forms.

4. 4

   Shape into small oval croquettes.

5. 5

   Pan-fry in a little olive oil over medium heat for 2–3 minutes per side until lightly golden and holding shape. Cool before serving.