Cordero y boniato

Ingredientes

• 100 g boneless lamb
• 1 medium sweet potato (about 150g)
• 4-5 tbsp cooking liquid or water

Preparación

1. 1

   Peel and dice sweet potato into small cubes.

2. 2

   Steam sweet potato for 15–18 minutes until very soft.

3. 3

   Trim and cut lamb into small pieces and simmer in water for 20–25 minutes until fully cooked through.

4. 4

   Allow both to cool slightly.

5. 5

   Combine lamb and sweet potato in a blender with 4–5 tablespoons of cooking liquid and blend until smooth.