Recetas con pollo asado sobrante

Ingredientes

• 2 cups shredded leftover rotisserie chicken (Use cooked chicken)
• 1 cup mayonnaise
• to taste favorite seasonings
• 4 pieces tortillas (For wrapping)
• 1 cup fresh veggies (lettuce or tomatoes) (For crunch)
• 2 cups shredded leftover rotisserie chicken
• 2 cups shredded cheese
• 1 cup sautéed veggies (Use bell peppers or any preferred vegetables)
• 4 pieces tortillas (For the quesadillas)
• 1 medium onion (Chopped)
• 2 carrots Chopped
• 2 celery stalks Chopped
• 4 cups chicken broth
• 2 cups shredded leftover rotisserie chicken
• 1 cup noodles or rice (Optional for soup)

Preparación

1. 1

   --- Preparation ---

2. 2

   To make chicken salad wraps, mix shredded rotisserie chicken with mayonnaise and seasonings. Spread on tortillas and add fresh veggies before rolling up.

3. 3

   For chicken quesadillas, layer the shredded chicken, cheese, and sautéed veggies in between two tortillas. Heat on a skillet until the cheese melts, then slice.

4. 4

   To make chicken soup, sauté the chopped onion, carrots, and celery in a pot. Add chicken broth and shredded chicken, then noodles or rice. Simmer until cooked through.

5. 5

   --- Cooking ---

6. 6

   For quesadillas, cook on medium heat until crispy on both sides.

7. 7

   For soup, bring to a boil then let simmer until vegetables are tender.