Salmón al horno con glaseado de miel, jengibre y wasabi

Ingredientes

• 1.5 lbs salmon
• 1 tsp fresh grated ginger
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp honey or agave nectar
• 1/2 tsp wasabi powder

Preparación

1. 1

   Preheat oven at 400F.

2. 2

   Mix all ingredients in a large bowl or dish and marinade salmon for at least 20 mins in the fridge.

3. 3

   Place parchment paper on a baking sheet and place salmon skin side down. Save marinade.

4. 4

   Bake it for 10 mins and flip salmon. Brush more marinade on the salmon. Return salmon to the oven for another 5-10 minutes until preferred temperature.

5. 5

   Turn on the broiler for 1-2 minutes to crisp skin.

6. 6

   Microwave remaining marinade for 1 to 1:30 minutes on high. Careful to not burn it. This will be glaze that can be used on top of salmon.