Curry de kofta

Ingredientes

• For koftas (meatballs):
• 500 gram Mince beef
• 1 Onion
• 1 tsp Red chilli powder
• 1 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• 1 Tbsp roasted black chickPea 1 tbsp rice
• 1 Tbsp Khashkhash (poppy seeds)
• 1 tsp Salt
• 4-5 garlic cloves
• 2-3 green chilies

Preparación

1. 1

   --- Method ---

2. 2

   Grind the dry spices from kofta ingredients list into fine powder. Add the rest of the ingredients and pulse it into a smooth mixture.

3. 3

   Make small balls after using oil on the hands.

4. 4

   Keep it aside

5. 5

   In another pot heat clarified butter and add onion. Let the onion get golden brown and then add garlic ginger paste. Sauté for 2 minutes until raw smell is gone.

6. 6

   Purée tomatoes and add that in the pan.

7. 7

   Add all the spices that are listed in gravy ingredients.

8. 8

   Cook on low heat until the oil separates.

9. 9

   Add 3 glass of water and let it boil. When the water starts boiling add all the koftas (meatballs) and let it boil until 80% of water is evaporated and gravy is thick.

10. 10

    Garnish it with cilantro and garam masala

11. 11

    Serve with naan