Rollitos de queso a la plancha con jamón

Ingredientes

• 6 slices of bread
• 1 cup thinly shredded cheese (any melty cheese like cheddar or mozzarella)
• 6 thinly sliced pieces of ham (optional)
• 2 tbsp of butter

Preparación

1. 1

   Prepare the bread: Trim the crusts off the bread slices, then use a rolling pin to flatten each slice evenly until thin and flat.

2. 2

   Add the filling: Spread a portion of shredded cheese evenly over each flattened bread slice. If using ham, place one thin slice on top of the cheese.

3. 3

   Roll up the bread: Starting from one end, carefully roll each bread slice tightly into a cylinder shape, enclosing the cheese and ham inside.

4. 4

   Heat the pan and melt butter: Place a large skillet or frying pan over medium heat and add the butter, allowing it to melt and coat the surface.

5. 5

   Cook the roll-ups: Place the roll-ups seam side down in the hot pan. Cook for about 2-3 minutes per side, turning carefully, until all sides are golden brown and the cheese inside is melted.

6. 6

   Serve: Remove from heat and let cool slightly before serving warm as a delicious, melty snack or meal.