Carne asada

Ingredientes

• 2.5 lbs flank steak
• 1 large bunch of cilantro chopped small
• 6 garlic cloves minced
• 2 limes juiced
• 1/3 cup low sodium soy sauce
• 1/2 cup olive oil
• 1 tbsp cumin
• 1 tbsp oregano
• 1/2 jalapeno pepper seeded and diced small (optional)
• salt

Preparación

1. 1

   Place meat in a large bowl or ziplock bag.

2. 2

   Mix all other ingredients into the bowl or bag and coat meat well.

3. 3

   Cover bowl with plastic wrap and put it in the fridge for 4-24 hrs.

4. 4

   Preheat the grill to medium high heat. Place steaks on the grill and let it cook for 6-10 minutes per side depending on your preference. Only turn the meat once.

5. 5

   Remove the meat from heat and let it rest for 5 minutes. Slice it thinly against the grain and serve.