Sopa de tacos

Ingredientes

• 1 tablespoon cornstarch (Mix with equal amount of water to create a slurry.)
• 1 tablespoon flour (Also mix with equal amount of water.)
• 1 cup tortilla chips (Crush for adding to the soup.)
• 1 cup heavy cream or sour cream (For enriching and thickening the soup.)
• 2 tablespoons instant mashed potatoes (Use for quick thickening.)
• 1 cup black beans (Mash a portion to thicken the soup.)
• 1 medium sweet potato (Cook and puree for natural thickening.)
• 1 medium onion (Can be blended for thickness.)

Preparación

1. 1

   --- Preparation ---

2. 2

   In a bowl, mix cornstarch or flour with cold water to create a slurry.

3. 3

   Blend vegetables like onions and sweet potatoes until smooth.

4. 4

   Mash a portion of black beans with a fork or potato masher.

5. 5

   Crush tortilla chips to prepare for thickening.

6. 6

   --- Cooking ---

7. 7

   Simmer the taco soup over low heat.

8. 8

   Slowly pour in the slurry while stirring constantly until thickened.

9. 9

   Blending a portion of the soup back into the pot for additional thickness.

10. 10

    Stir in mashed beans, heavy cream, or other thickeners as desired.