Cerdo cubano o lechón asado

Ingredientes

• 8 lbs pork shoulder
• bay leaves
• 8 tablespoons of pureed garlic (16-20 gloves)
• 8 teaspoons oregano
• 8 cups yellow onions chopped
• 1 cups fresh lime juice ((about 8 limes))
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes
• 4 teaspoons cumin
• 1 cups fresh orange juice ((about 3-4 large oranges))
• 4 teaspoons salt
• vegetable oil

Preparación

1. 1

   In a skillet or griddle, in medium high heat, add some vegetable oil and brown the meat.

2. 2

   Add all the ingredients to the slow cooker and cook for 8 hrs on low.

3. 3

   Pull the pork apart.

4. 4

   Strain the juice and enjoy au jus or add 1 teaspoon of cornstarch to make it thick enough to pour over meat.