Láminas de coliflor con cúrcuma caramelizadas en ghee

Ingredientes

• 4 cups cauliflower (sliced into 1/2-inch slabs)
• 2 tablespoons ghee ((see notes))
• 1 teaspoons turmeric powder
• 1/8 teaspoon red chili powder ((substitute with black pepper or cayenne pepper))
• 1/2 teaspoon Himalayan pink salt (or to taste)

Preparación

1. 1

   In a large non-stick skillet, heat ghee on medium heat. Add turmeric and red chili and stir for no more than 30 seconds to release the flavor and aroma.

2. 2

   Add prepared cauliflower with salt and toss (or stir) to evenly coat. Arrange the cauliflower in an even layer on the skillet and leave it to brown, around 5 minutes. To speed cooking, cover the skillet with a lid and add a splash of water.

3. 3

   After the first side is nicely browned, turn each piece of cauliflower using a fork. Cook until the the second side is brown and caramelized.

4. 4

   --- To serve ---

5. 5

   See the last section of the post above for a bunch of dinner ideas, and ways to enjoy this turmeric cauliflower. Nobody says you can’t just munch it up on its own either. Enjoy!