Mezcla de col rizada y boniato

Ingredientes

• 1 medium sweet potato, peeled and cubed
• 1 cup kale leaves, stems removed

Preparación

1. 1

   Peel and cube 1 medium sweet potato. Remove stems from 1 cup of kale leaves and roughly chop the leaves.

2. 2

   Place sweet potato cubes in a steamer basket over boiling water and steam for 8 minutes.

3. 3

   Add kale on top and steam for another 5-6 minutes until sweet potato is fork-tender and kale is wilted.

4. 4

   Transfer to a blender with 3-4 tablespoons of steaming liquid.

5. 5

   Blend on high until smooth and creamy, adding extra liquid if needed to achieve a silky texture.