Sándwich oaxaqueño de plátano macho

Ingredientes

• 4 large ripe plantains (Look for yellow plantains with some black spots for sweetness.)
• 8 oz Oaxacan chorizo (Remove casing and crumble before cooking.)
• 1 cup shredded cabbage (For a crunchy texture.)
• 1 medium avocado (Sliced for freshness.)
• 1/4 cup cilantro leaves (For a fresh herb flavor.)
• 1/2 cup chipotle mayo (For a smoky kick.)

Preparación

1. 1

   --- Preparing the Plantains ---

2. 2

   Peel the ripe plantains and slice them lengthwise into thin strips.

3. 3

   Heat a skillet with a thin layer of oil over medium heat.

4. 4

   Fry the plantain slices until golden brown on both sides, about 2-3 minutes per side.

5. 5

   Place them on a paper towel to drain excess oil and press them gently with a spatula or glass to flatten.

6. 6

   --- Cooking the Chorizo ---

7. 7

   In a hot skillet, crumble the Oaxacan chorizo and cook until browned and crispy.

8. 8

   --- Assembling the Sandwich ---

9. 9

   On a plate, place a fried plantain slice and layer it with cooked chorizo.

10. 10

    Top with cabbage, avocado slices, and cilantro.

11. 11

    Drizzle with chipotle mayo before topping with another fried plantain slice.

12. 12

    Slice diagonally and serve with pickled jalapeños or a fresh salad.