Trufas de murciélago

Ingredientes

• 30chocolate sandwich cookiesAmount12Ingredientchocolate sandwich cookies, frosting removed, broken in half
• 8 ozpackage of cream cheeseAmount8 ozIngredientpackage of cream cheese, softened, softened
• 1/2 package semi-sweet chocolate chipsAmount1/2Ingredientpackage semi-sweet chocolate chips
• 2 tbspcoconut oilAmount2 tbspIngredientcoconut oil
• 12chocolate sandwich cookiesAmount12Ingredientchocolate sandwich cookies, frosting removed, broken in half, frosting removed, broken in half
• 24candy eyesAmount24Ingredientcandy eyes

Preparación

1. 1

   In a food processor, fitted with an “S” blade, pulse the cookies into a powder. In a medium bowl, stir together the cream cheeseAmount8 ozIngredientpackage of cream cheese, softened and ground cookies. Refrigerate for 1 hour.

2. 2

   Using a cookie scoop, scoop and roll into 1-inch balls. Place back in the refrigerator for 10 minutes. In a double boiler, melt chocolate chips and coconut oilAmount2 tbspIngredientcoconut oil together until fully melted, stirring constantly. Dip and roll the balls in the chocolate. Before the chocolate hardens, place the candy eyes in the middle and insert halved cookies into the sides, making wings. Refrigerate for 1-3 hours, allowing the chocolate to harden.