Ensalada de pasta

Ingredientes

• 12 oz tricolored garden rotini pasta
• 2/3 cup green bell pepper medium diced
• 2/3 cup red bell pepper medium diced
• 1/3 cup red onion diced
• 2/3 cup cherry tomatoes halved
• 1/2 cup english cucumber diced
• 1/2 cup colby jack cheese cubed
• 1/2 cup mild cheddar cheese cubed
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 15 oz zesty italian dressing bottle

Preparación

1. 1

   Cook the rotini in salted water until al dente, following package directions. Drain and rinse under cold water.

2. 2

   In a large bowl, combine green bell pepper, red bell pepper, red onion, cherry tomatoes, English cucumber, Colby Jack cheese, and mild cheddar cheese.

3. 3

   Add the cooked pasta along with oregano, garlic powder, smoked paprika, and black pepper. Pour in half of the Italian dressing and toss to coat. Adjust the amount of dressing to your preference.

4. 4

   Cover and refrigerate for at least 1 hour before serving.