El mejor adobo para tilapia a la parrilla

Ingredientes

• 4 tilapia fillets (about 6 oz each)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 3 tablespoons fresh lime juice (about 2 limes)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon fresh cilantro, chopped (for finishing)

Preparación

1. 1

   In a bowl, whisk together olive oil, lime juice, soy sauce, honey, minced garlic, smoked paprika, cumin, and cayenne pepper until combined.

2. 2

   Pat tilapia fillets dry with paper towels. Season both sides lightly with salt and black pepper.

3. 3

   Place fillets in a shallow dish or zip-lock bag and pour marinade over them. Coat evenly and refrigerate for 20 to 30 minutes. Do not exceed 45 minutes.

4. 4

   Heat grill to medium-high. Let it preheat for 10 minutes. Clean and oil the grates well.

5. 5

   Remove fillets from marinade and let excess drip off. Place on the grill and cook undisturbed for 4 to 5 minutes until the fish releases naturally from the grates.

6. 6

   Flip carefully and cook another 3 to 4 minutes until the fish is opaque throughout and flakes easily with a fork.

7. 7

   Remove from grill, rest for 2 to 3 minutes, then top with fresh cilantro and serve.