Wrap de pollo a la mantequilla con kachumber

Ingredientes

• 2 nos. Phulkas (Indian flatbreads)
• 4 tbsp. Chunky Butter Chicken Spread
• 1 cup sliced onions
• 3 slices sliced cucumber
• 3 slices sliced tomato
• 2 tbsp vinegar

Preparación

1. 1

   Prepare the Phulkas: Warm the 2 phulkas on a hot pan or tava just until they are pliable and soft, making them easy to roll.

2. 2

   Apply Butter Chicken Spread: Evenly spread 2 tablespoons of the chunky butter chicken spread onto each warmed phulka, covering the surface but leaving the edges free to fold.

3. 3

   Make the Kachumber Salad: In a bowl, combine the sliced onions, cucumber slices, and tomato slices. Drizzle 2 tablespoons of vinegar over the vegetables and mix gently to coat them evenly for a tangy crunch.

4. 4

   Assemble the Wrap: Place the kachumber salad over the butter chicken spread on each phulka, arranging the slices so they’re evenly distributed.

5. 5

   Roll the Wraps: Carefully fold and roll the phulkas to enclose the filling, ensuring the edges are tucked in to hold the ingredients securely.

6. 6

   Serve the Butter Chicken Kachumber Wrap immediately as a flavorful, satisfying meal or pack it for an on-the-go option.