Pizza con requesón

Publica tus recetas

15g proteína · 35 min · 200 kcal

Descubre cómo el requesón puede convertir tu pizza en una opción nutritiva y deliciosa, ya sea como ingrediente, sustituto de la ricotta o incluso como base para una masa sin gluten.

35 min4 raciones200 kcal

Ingredientes

  • 1 cup blended cottage cheese (Use low-fat or fat-free for a healthier option.)
  • 1 cup almond flour (A gluten-free alternative.)
  • 2 large eggs (Bind the ingredients together.)
  • 1 teaspoon salt (To taste.)
  • 1 cup cottage cheese (For spreading over the crust.)
  • 1 cup shredded mozzarella (To achieve meltability.)
  • 1 cup cherry tomatoes (Halved or whole for topping.)
  • 1 cup fresh spinach (For a Mediterranean twist.)
  • 1 teaspoon garlic powder (To enhance the flavor.)

Preparación

  1. 1

    --- Prepare the Crust ---

  2. 2

    Preheat the oven to 400°F (200°C).

  3. 3

    In a mixing bowl, combine blended cottage cheese, almond flour, eggs, and salt until a dough forms.

  4. 4

    Spread the dough thinly on parchment paper and bake for 15-20 minutes until firm.

  5. 5

    --- Assemble the Pizza ---

  6. 6

    Spread cottage cheese evenly over the baked crust.

  7. 7

    Sprinkle shredded mozzarella on top.

  8. 8

    Add cherry tomatoes and fresh spinach as desired.

  9. 9

    Sprinkle garlic powder over everything.

  10. 10

    --- Bake the Pizza ---

  11. 11

    Return the assembled pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly.

  12. 12

    --- Serve ---

  13. 13

    Remove from oven, let cool slightly, then slice and serve.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de caroltasty.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en caroltasty.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar