Arroz al horno

Ingredientes

• 2 tablespoons dry ranch seasoning
• 2 tablespoons water
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons vegetable oil
• 2 teaspoons toasted sesame oil
• 3 cups chilled cooked rice
• 1 cup shredded carrots
• 1 cup broccoli florets
• 1 egg, beaten
• 2 scallions, thinly sliced
• 1 teaspoon toasted sesame seeds

Preparación

1. 1

   In a large bowl, whisk seasoning, water, soy sauce, vegetable oil and sesame oil. Add rice, carrots and broccoli stirring well to evenly coat with ranch mixture.

2. 2

   Heat oven to 450F. Spread rice mixture evenly over a large baking sheet lined with parchment paper and bake on center rack for 15 minutes or until rice begins to brown.

3. 3

   Remove pan from oven and gently stir rice mixture around. Drizzle evenly with the egg and return to oven to bake for 5 minutes or until egg is cooked through.

4. 4

   Spoon onto a serving platter and sprinkle with scallions and sesame seeds.