Nachos de ternera desmenuzada en olla de cocción lenta

Ingredientes

• 1 1/2 lbbeef chuck roastAmount1 1/2 lbIngredientbeef chuck roast
• 1small onionAmount1Ingredientsmall onion, diced, diced
• 1/2 cupbeef brothAmount1/2 cupIngredientbeef broth
• 2 ozmexican-style tomato sauceAmount2 ozIngredientmexican-style tomato sauce, mild, mild
• 2 cloves garlicAmount2Ingredientcloves garlic, minced, minced
• 1 tspcuminAmount1 tspIngredientcumin
• 1 tspchili powderAmount1 tspIngredientchili powder
• 1 tspsaltAmount1 tspIngredientsalt
• Tortilla chips
• Shredded cheeseIngredientShredded cheese
• LimeIngredientLime, cut into wedges, cut into wedges
• Chopped cilantroIngredientChopped cilantro
• Sour creamIngredientSour cream
• Pickled OnionAmount1Ingredientsmall onion, diced

Preparación

1. 1

   Place the onion in the 6-quart slow cooker and set the roast on top. Add the broth, tomatoes, garlic, cumin, chili powderAmount1 tspIngredientchili powder, and salt. Cover and cook on high for 4 hours or on low for 8 hours.

2. 2

   Using two forks, carefully shred the beef in the liquid.

3. 3

   Preheat the oven to broil on HIGH. On a tray, spread a layer of chips, and top with cheeseIngredientShredded cheese and shredded beef. Place the tray in the oven and broil for 5 minutes until the cheese is melted. Top with your chosen toppings and serve!