Tacos callejeros de pollo

Ingredientes

• 2 lb chicken tenders (skinless chicken pieces, cut into strips)
• 2 to 3 tbsp taco seasoning mix
• 12 corn tortillas ( or lettuce wraps)
• 1/2 onion (diced)
• 1/4 cup fresh cilantro (chopped)
• hot sauce

Preparación

1. 1

   Place the chicken pieces in the crock of a slow cooker. Sprinkle with taco seasoning mix. Cover and cook for two hours on high or until the chicken is tender and fully cooked.

2. 2

   If you prefer, you can cook the chicken on the stovetop. Heat a small amount of oil in a skillet until shimmering. Add the chicken and seasoning. Cook, turning, until the chicken is cooked through.

3. 3

   Shred the chicken and serve in tortillas or lettuce wraps, topped with onion, cilantro, and hot sauce.

4. 4

   Cooked chicken meat can be cooled and stored in an airtight container in the freezer for 2 to 3 months.