Costillas cortas coreanas a la barbacoa

Ingredientes

• 6 boneless short ribs, about 2 pounds
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons grapeseed or avocado oil
• 1 large sweet onion, thinly sliced
• 1 cup chicken broth
• 1 (12 oz.) bottle Lucky Foods Seoul Kalbi Sauce
• 3 cups hot cooked rice
• shredded raw carrots, sliced avocado, pickled red onion, steamed greens, fresh herbs, crisp-tender green beans
• 1 (12 oz.) bottle Lucky Foods Kimchi Mayonnaise
• toasted sesame seeds

Preparación

1. 1

   Heat oven 350F.

2. 2

   Season short ribs with salt and pepper.

3. 3

   Heat Dutch oven over medium-high heat and then add oil. Sear short ribs on all sides until golden brown. Transfer short ribs to a plate.

4. 4

   Add onions to the pan. Cook for 3 to 4 minutes or until softened.

5. 5

   Add chicken broth stirring up any browned bits on bottom of pan. Stir in kalbi sauce. Return short ribs and any accumulated juices to pan. Cover and place in oven.

6. 6

   Braise short ribs for 2 hours, turning meat in sauce after 1 hour. The meat will be tender, but not falling apart. * (see notes for grilling).

7. 7

   Build your meal by adding a short rib and hot rice to your bowl. Spoon some pan juices on top. Add your favorite topping and a drizzle of kimchi mayonnaise. Sprinkle with sesame seeds.