Guiso de lentejas en una sola olla

Ingredientes

• 1 cup Lentil (Dried)
• 1 Onion (Large)
• 2 cloves Garlic
• 2 Carrot (small)
• 2 brunches Thyme
• 1 Bay Leaf
• 2 fillets Anchovies
• 1 Parmesan Rind
• 2 cups Water
• Salt
• Black Pepper
• Olive Oil

Preparación

1. 1

   Thoroughly wash the lentils and soak them for about 30 minutes.

2. 2

   Clean and finely chop the vegetables.

3. 3

   Pour about 2 tablespoons of oil into the pot and add all the vegetables on top. Mix well and cook them for 2-3 minutes until they soften slightly.

4. 4

   Add spices, aromatic herbs, and anchovies. Mix well and cook them for about 7 minutes.

5. 5

   Add the lentils, Parmesan rind, and 2 cups of water. Mix well and cover with a lid. Allow them to cook over low heat for approximately one hour.

6. 6

   Finally, remove the Parmesan rind, and the lentil ragout is ready to be served.