Cuencos asiáticos

Ingredientes

• 1 1/2 lb boneless, skinless chicken breast
• salt (pepper, and garlic powder)
• 1 6.75-ounce package maifun rice sticks (also marked rice vermicelli, softened according to package directions)
• 1 head green cabbage (thinly shredded)
• 2 cups carrots (shredded)
• 1 8-ounce can sliced water chestnuts (drained)
• 1 red bell pepper (cut into matchsticks)
• 1 English cucumber (thinly sliced)
• 1 bunch green onion (chopped)
• 1 bunch fresh cilantro (chopped)
• 1 batch Carrot Ginger Dressing
• Asian sauces for topping bowls (: soy sauce, sriracha, sweet chile sauce)

Preparación

1. 1

   Heat an outdoor grill or grill pan. Season the chicken generously with salt, pepper, and garlic powder. Grill the chicken until cooked through and the juices run clear. Allow the chicken to rest until cool enough to handle. Chop the chicken into bite-sized pieces.

2. 2

   Assemble all the Asian Bowl ingredients: chicken, noodles, cabbage, carrots, water chestnuts, bell pepper, cucumber, scallions, cilantro, and sauces. Allow diners to assemble their own bowls.