Barritas de Rice Krispies
Un postre sencillo sin horno, hecho con cereal de arroz inflado, malvaviscos derretidos y mantequilla, que da como resultado un dulce tierno y delicioso que gusta a todas las edades.
Ingredientes
- 6 cups Rice Krispies cereal (Use Kellogg's for the best results.)
- 10 oz marshmallows (Fresh marshmallows work best.)
- 3 tbsp unsalted butter (Use for better control of sweetness.)
- 1 cup chocolate chips (For a chocolatey twist.)
- 1 cup peanut butter (Mix into the marshmallow mixture for extra flavor.)
- 1/2 cup sprinkles (Add for festive occasions.)
Preparación
- 1
--- Preparation ---
- 2
Gather a large nonstick pot, a sturdy spatula, and a greased 9x13-inch baking dish.
- 3
--- Making the Marshmallow Mixture ---
- 4
Melt the butter in the pot over low heat.
- 5
Gradually add marshmallows, stirring constantly until melted and smooth.
- 6
Remove from heat immediately to prevent overheating.
- 7
--- Mixing, Shaping, and Cooling ---
- 8
Pour Rice Krispies into the marshmallow mixture, folding gently to coat.
- 9
Transfer to the greased baking dish and press evenly using a greased spatula.
- 10
Allow to cool at room temperature for at least an hour before cutting into squares.
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