Pimientos rellenos de ternera

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45 min

Pimientos rellenos de ternera
45 min6 raciones

Ingredientes

  • 1 Lbs ground beef ((can also use ground turkey))
  • 1 Tablespoon olive oil
  • 1/2 Cup diced onion
  • 1/2 Cup Diced Carrots
  • 1 Clove garlic (Minced)
  • 1 Cup Chopped Broccoli
  • 1 Cup Veggie Stock
  • 1/2 Cup dehydrated potato flakes (Organic)
  • 3 bell peppers (Sliced in Half)

Preparación

  1. 1

    Cook the beef in a hot frying pan with a little olive oil. Cook until browned and cooked through, about 7 minutes.

  2. 2

    Add the onion and carrot, and cook another 5 minutes.

  3. 3

    Add the minced garlic, and cook another 2 minutes.

  4. 4

    Add the broccoli and the vegetable stock, and cook another 2 minutes.

  5. 5

    Remove the pan from heat, and stir in the potato flakes.

  6. 6

    Preheat oven to 350

  7. 7

    Put the peppers into a baking dish and distribute the meat mixture between the peppers.

  8. 8

    Bake for 30 minutes. Serve.

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