Sopa de pollo, brócoli y cheddar

Ingredientes

• 2 cups shredded or diced chicken (Can use pre-cooked or rotisserie chicken)
• 2 cups fresh broccoli florets (Can substitute with frozen broccoli)
• 1 cup sharp cheddar cheese, shredded (Shred cheese finely for better melting)
• 1 tablespoon butter (For sautéing)
• 1 medium onion, chopped (Adds depth to the flavor)
• 2 cloves garlic, minced (Enhances the taste)
• 1 quarter cup all-purpose flour (For the roux)
• 4 cups chicken broth (Can use low sodium broth)
• 1 cup milk (Use whole or low-fat milk)
• to taste salt and pepper (Season to your preference)

Preparación

1. 1

   --- Preparation ---

2. 2

   In a large pot, melt the butter over medium heat and sauté the chopped onion and minced garlic until fragrant.

3. 3

   Stir in the flour to create a roux and cook for about 1-2 minutes.

4. 4

   Gradually add the chicken broth and milk while whisking continuously to avoid lumps.

5. 5

   Once the mixture is smooth, add in the broccoli florets and let it simmer until tender.

6. 6

   Stir in the chicken and cheddar cheese until the cheese is melted and the soup is creamy.

7. 7

   Season with salt, pepper, and any additional herbs you like.

8. 8

   Serve hot and enjoy!