Salteado de edamame

Ingredientes

• 1 10 oz. package edamame with sea salt
• 2 tablespoons toasted sesame oil
• 2 tablespoons Serious Foodie Vietnamese Sweet Chili Hot Sauce
• 1 tablespoon low sodium soy sauce
• 1 teaspoon Serious Foodie Chinese BBQ Spice Rub

Preparación

1. 1

   Cook edamame according to package directions; drain well.

2. 2

   In a large, non-stick skillet, heat sesame oil over medium-high heat until it begins to shimmer. Add edamame and cook, stirring occasionally, for 5 minutes or until pods take on some brown spots.

3. 3

   Add chili hot sauce and soy sauce tossing edamame until coated and glazed.

4. 4

   Sprinkle with BBQ spice rub and toss edamame again.