Tostadas francesas veganas sin huevo

Ingredientes

• 1 cup plant-based milk (Almond or soy milk recommended)
• 1 cup flour (Use whole grain or all-purpose flour)
• 1/4 cup chickpea flour or egg substitute of choice (Can use flaxseed meal mixed with water or tofu)
• 1 tbsp maple syrup or agave nectar (For sweetness)
• 1 tsp cinnamon (Optional for flavor enhancement)
• 1 pinch salt (To enhance the flavor)
• 2 tbsp coconut oil or vegan butter (For greasing the skillet)
• as needed fresh fruits (e.g., berries, bananas) (Choose your favorite toppings)
• as needed maple syrup (For serving)
• as needed powdered sugar (For garnish)

Preparación

1. 1

   --- Preparing the Batter ---

2. 2

   In a bowl, whisk together the plant-based milk, flour, chickpea flour (or substitute), maple syrup, cinnamon, and salt until smooth.

3. 3

   Let the batter sit for a few minutes to thicken.

4. 4

   --- Cooking the French Toast ---

5. 5

   Heat a non-stick skillet or griddle over medium heat and grease with coconut oil or vegan butter.

6. 6

   Pour a ladleful of batter onto the skillet and let it spread naturally.

7. 7

   Cook for 3-4 minutes on each side until golden brown and crispy.

8. 8

   --- Serving ---

9. 9

   Serve warm with your choice of toppings such as fresh fruits, maple syrup, or a sprinkle of powdered sugar.