Cazuela de torrijas con canela en olla de cocción lenta

Ingredientes

• 1large loaf French breadAmount1Ingredientlarge loaf French bread, cut into 1/2-inch cubes, cut into 1/2-inch cubes
• 1/2 cupwalnutsAmount1/2 cupIngredientwalnuts, chopped, chopped
• 6eggsAmount6Ingredienteggs
• 1 cupheavy creamAmount1 cupIngredientheavy cream
• 1/2 cuppancake syrupAmount1/2 cupIngredientpancake syrup, plus more for serving, plus more for serving
• 1/3 cupbutterAmount1/3 cupIngredientbutter, melted, melted
• 2 tspcinnamonAmount2 tspIngredientcinnamon
• 1/4 tspnutmegAmount1/4 tspIngredientnutmeg, optional, optional
• Powdered sugarIngredientPowdered sugar, optional for serving, optional for serving

Preparación

1. 1

   Lightly grease or line the slow cooker with a liner. Pour in the bread and the walnutsAmount1/2 cupIngredientwalnuts, chopped.

2. 2

   In a large bowl, whisk together the eggs, heavy creamAmount1 cupIngredientheavy cream, pancake syrup, butter, cinnamon, and nutmeg. Pour the egg mixture over the bread and gently stir it all together. Set aside for 10-15 minutes, allowing the bread to absorb some of the egg mixture. Cover and cook for 2½ hours on high or on low for 5 hours.

3. 3

   Let it sit for 10 minutes before serving. Serve dusted with powdered sugarIngredientPowdered sugar, optional for serving and drizzled with pancake syrup.