Encurtido de jengibre y lima

Ingredientes

• 2 inch piece of ginger ((about 3-4 tablespoons))
• 1 lime (juiced)
• 1/4 teaspoon mineral salt

Preparación

1. 1

   Peel the ginger using a vegetable peeler or knife. Finely chop by hand using a knife or a mini chopper/grinder.

2. 2

   Place the ginger in a small jar, squeeze in the fresh lime, and add the salt. Mix well. The lime juice should be enough to just cover the ginger.

3. 3

   Cover the jar with a lid and store in the fridge for up to 3 weeks, or more.