Espárragos envueltos en prosciutto

Ingredientes

• 2 tablespoons lemon infused extra-virgin olive oil or plain extra virgin olive oil
• 20 spears fresh asparagus trimmed to 4-inches in length
• 1 (8 oz) package Gopi Paneer, sliced into 1/4-inch thick slices
• 1-2 tablespoons lemon pepper seasoning
• 1 (5.29 oz) package prosciutto (10 slices), cut into 4-inch lengths
• Fresh lemon wedges

Preparación

1. 1

   Heat oven to 400F. Line a baking sheet with foil. Lightly coat the foil with olive oil.

2. 2

   Blanch asparagus in boiling water for 2 minutes or until just tender. Transfer asparagus to an ice water bath to cool down and retain bright green color. Pat asparagus dry with paper towels.

3. 3

   Lay paneer slices on a work surface. Sprinkle both sides of paneer with lemon pepper seasoning. Top each slice of paneer with 1 piece of asparagus lining up bottom edges. Wrap each bundle with a piece of prosciutto leaving asparagus tip and top of cheese exposed.

4. 4

   Place bundles seam side down on prepared baking sheet. Brush bundles lightly with remaining olive oil.

5. 5

   Roast for 4 to 6 minutes or until edges of cheese are just golden.

6. 6

   Arrange tapas on serving plate. Squeeze fresh lemon juice over the top.