hot pot chino

Ingredientes

• 2 cups chicken stock
• 2 cups water
• 2 1/2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1/2 tablespoon sesame oil
• 2 garlic cloves (chopped)
• 2 slices ginger
• 1/3 pound fatty beef or ribeye (sliced thin); can replace with any other thinly sliced protein
• 1 ounce bean thread noodles or rice noodles
• 1/2 cup mung bean sprouts
• 1/3 bunch green onions (chopped)
• 3 ounces mushrooms (your favorite types - chopped)
• 2 baby bok choy (chopped)
• chili garlic sauce (or your favorite Chinese dipping sauces)

Preparación

1. 1

   In a hot pot, mix all broth ingredients...: In a hot pot, mix all broth ingredients and bring to a boil.

2. 2

   Place the raw beef and vegetables separate bowls....: Place the raw beef and vegetables separate bowls. Put chili garlic sauce in a small dipping container.

3. 3

   Use chopsticks or long forks to dip the...: Use chopsticks or long forks to dip the raw ingredients in the hot broth 1-5 minutes or until cooked. Then dip in the chili garlic sauce. Enjoy!