Masa de pizza con requesón
Una masa de pizza rica en proteínas y baja en grasas, hecha con requesón, perfecta para disfrutar de una noche de pizza más saludable.
Ingredientes
- 1 cup Cottage Cheese (Use full-fat or low-fat for best results.)
- 1 cup Self-Rising Flour (Eliminates the need for yeast. Can make your own by combining all-purpose flour, baking powder, and salt.)
- to taste Pizza Sauce (Use your favorite pizza sauce.)
- 1 cup Shredded Mozzarella Cheese
- 1 cup Fresh Vegetables or Cooked Meats (Customize with your favorite toppings.)
Preparación
- 1
--- Prepare the Dough ---
- 2
Blend cottage cheese until smooth.
- 3
Combine blended cottage cheese with self-rising flour until it forms a sticky ball of dough.
- 4
If the dough is too sticky, gradually add more flour.
- 5
--- Roll and Pre-Bake ---
- 6
Roll out the dough on a floured surface to your desired thickness.
- 7
Pre-bake the rolled dough on a parchment-lined baking sheet for about 6 minutes at 400°F.
- 8
--- Add Toppings and Bake ---
- 9
Remove the pre-baked crust, layer with pizza sauce and your favorite toppings.
- 10
Return to the oven for an additional 10-12 minutes, or until the edges are golden and the cheese is bubbly.
Cocínala con la receta original
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