Masa de pizza con requesón

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11g proteína · 33 min · 150 kcal

Una masa de pizza rica en proteínas y baja en grasas, hecha con requesón, perfecta para disfrutar de una noche de pizza más saludable.

33 min4 raciones150 kcal

Ingredientes

  • 1 cup Cottage Cheese (Use full-fat or low-fat for best results.)
  • 1 cup Self-Rising Flour (Eliminates the need for yeast. Can make your own by combining all-purpose flour, baking powder, and salt.)
  • to taste Pizza Sauce (Use your favorite pizza sauce.)
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Fresh Vegetables or Cooked Meats (Customize with your favorite toppings.)

Preparación

  1. 1

    --- Prepare the Dough ---

  2. 2

    Blend cottage cheese until smooth.

  3. 3

    Combine blended cottage cheese with self-rising flour until it forms a sticky ball of dough.

  4. 4

    If the dough is too sticky, gradually add more flour.

  5. 5

    --- Roll and Pre-Bake ---

  6. 6

    Roll out the dough on a floured surface to your desired thickness.

  7. 7

    Pre-bake the rolled dough on a parchment-lined baking sheet for about 6 minutes at 400°F.

  8. 8

    --- Add Toppings and Bake ---

  9. 9

    Remove the pre-baked crust, layer with pizza sauce and your favorite toppings.

  10. 10

    Return to the oven for an additional 10-12 minutes, or until the edges are golden and the cheese is bubbly.

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