Edamame y boniato

Ingredientes

• 1 small sweet potato, peeled and cubed
• 1/2 cup shelled edamame (fresh or frozen)
• Water as needed

Preparación

1. 1

   Peel and cube 1 small sweet potato. Steam or boil for 12-15 minutes until fork-tender.

2. 2

   Cook 1/2 cup shelled edamame in boiling water for 5 minutes until tender. Drain.

3. 3

   Remove any edamame shells/skins and combine with the cooked sweet potato in a blender.

4. 4

   Blend until smooth, adding water as needed. The sweet potato creates a naturally sweet, vibrant orange puree.