Bizcocho de kéfir en bandeja

Ingredientes

• 2 cups kefir (Acts as a natural tenderizer.)
• 1/2 cup neutral oil (sunflower or canola) (Keeps the cake tender.)
• 1 large egg (Bind the ingredients.)
• 1 1/4 cups granulated sugar (Add sweetness.)
• 3 tablespoons Dutch cocoa powder (Adds a rich chocolate flavor.)
• 2 cups all-purpose flour (Provides structure.)
• 1 teaspoon baking soda (Leavening agent.)
• 1 pinch salt (Enhances flavor.)
• 1 cup chocolate chips (Melted for the glaze.)
• 1/3 cup heavy cream (Used to achieve a smooth consistency.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 340°F (170°C).

3. 3

   Grease a rectangular sheet pan with oil and lightly dust with breadcrumbs or flour.

4. 4

   --- Mixing the Batter ---

5. 5

   In a large mixing bowl, combine kefir, oil, and egg, whisking together until smooth.

6. 6

   Gradually add sugar, cocoa powder, and salt. Stir until well combined.

7. 7

   Sift in flour and baking soda, folding until the batter is lump-free.

8. 8

   --- Baking ---

9. 9

   Pour the batter into the prepared sheet pan, smoothing the surface.

10. 10

    Bake for 20-25 minutes, checking for doneness with a toothpick. If it comes out clean, the cake is ready.

11. 11

    Avoid overbaking to keep it moist.

12. 12

    --- Finishing Touches ---

13. 13

    For the glaze, melt chocolate chips in a saucepan. Stir in heavy cream until smooth.

14. 14

    Pour the glaze over the cooled cake and spread evenly.